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Hot Ones S1 #5, 2 #4
Pain is Good Batch #218 Louisiana Style Hot Sauce
Pain is Good

Batch #218 Louisiana Style Hot Sauce

5.0 · 1 review
$11.99

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Heat

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HEAT LEVEL: MEDIUM

Medium Heat Level

As seen on seasons 1 & 2 of the Youtube show "Hot Ones" - The perfect blend of heat and Cajun spices and seasonings, Batch #218 has been one of our most beloved hot sauces for years. We've combined habanero and cayenne peppers, garlic, lime, and a handful of spices to create this spicy, delicious Louisiana-style hot sauce.

SIZE: 7 fl oz
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Tomato Puree (water, tomato paste), Malt Vinegar, Habanero Peppers, Cayenne Peppers, Cane Sugar, Distilled Vinegar, Salt, Dried Garlic, Paprika, Molasses, Spices, Tamarind Concentrate, Lime Juice Concentrate, Natural Smoke Flavor, Xanthan Gum
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Pain is Good
  • Peppers Habanero
  • As seen on Hot Ones, Season 1 #5, 2 #4
  • SKU 1727
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Pain is Good Batch #218 Louisiana Style Hot Sauce
$11.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Reviews

What people say about this sauce

5.0
Based on 1 review
5 star 1
4 star 0
3 star 0
2 star 0
1 star 0

About the maker

Pain is Good

Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.

Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.

Shop all Pain is Good sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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