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HEAT LEVEL: HOT
RAW HEAT! Like an inferno, once it's ignited there's no stopping the course of destruction. It will torture every object in it's path, from when it reaches your lips to deep in the bottom of your soul. This sauce is for the few who enjoy burning pain from the inside out.
How it tastes
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Hot sauce of the month club
If Raw Heat Vintage 69' is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Chipotle
Garlic
Wings
Soup
Chili