Marie Sharp's

Marie Sharp’s sauces are built on fresh habaneros cooked with carrot, onion, garlic and lime, a style that earned her a place in the Hot Sauce Hall of Fame. The range goes from Mild Habanero to Belizean Heat, No Wimps Allowed and Beware Comatose, with fruit-forward Pure Love Pineapple, Pure Mango, Tropical Orange and Grapefruit Pulp.