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HEAT LEVEL: HOT
Marie Sharp's Fiery Hot Habanero Hot Sauce brings the authentic taste of Belize with intense habanero heat balanced by the natural sweetness of hand-chopped carrots, bright lime juice, and aromatic garlic. This sauce was specially developed for the Mexican market and serious pepper sauce lovers who crave more fire than the original Hot version.
Made with fresh red Belizean habanero peppers and all-natural ingredients, this sauce delivers bold, complex flavor alongside its serious heat. The carrot base adds body and subtle sweetness that complements the habanero's fruity notes, while lime and garlic round out the profile with brightness and depth.
FOOD PAIRINGS: Eggs, Chili, Pizza, Nachos, Tacos, Grilled Chicken, Seafood
SIZE: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Fiery Hot Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Belize’s best-known hot sauce, made since 1981 by Marie Sharp with habaneros from her farm near Dangriga.
Marie Sharp’s sauces are built on fresh habaneros cooked with carrot, onion, garlic and lime, a style that earned her a place in the Hot Sauce Hall of Fame. The range goes from Mild Habanero to Belizean Heat, No Wimps Allowed and Beware Comatose, with fruit-forward Pure Love Pineapple, Pure Mango, Tropical Orange and Grapefruit Pulp.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Lime
Garlic
Eggs
Chili
Pizza
Nachos