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Marie Sharp’s Belizean Heat is an extra hot habanero pepper sauce where, in Marie Sharp’s words, Marie cranked the heat and turned up the Caribbean flavor: red habanero and capsicum with a secret blend of Creole and West Indies spices, on a base of carrots, onions, tomato, lime juice and garlic.
Use it sparingly to intensify soups, stews, sauces and stir-fries, or add a few drops to the water for rice, pasta or boiled seafood. It’s also good on grilled meats and poultry. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Belizean Heat Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Belize’s best-known hot sauce, made since 1981 by Marie Sharp with habaneros from her farm near Dangriga.
Marie Sharp’s sauces are built on fresh habaneros cooked with carrot, onion, garlic and lime, a style that earned her a place in the Hot Sauce Hall of Fame. The range goes from Mild Habanero to Belizean Heat, No Wimps Allowed and Beware Comatose, with fruit-forward Pure Love Pineapple, Pure Mango, Tropical Orange and Grapefruit Pulp.
Habanero
Lime
Garlic
Eggs
Spaghetti
Pizza
Soup