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Marie Sharp’s Smoked is a hot pepper sauce that starts with the classic carrot-based recipe that made Marie famous and smokes the red Belizean habanero peppers over fruitwood, with hand-chopped carrots, onion, key lime juice, garlic and sea salt. Marie Sharp’s says the smoke comes from the same native wood species the Maya used.
It complements barbecued dishes and slow-cooked roasts; try it in marinades, beans, stews and chili too. If you like chipotle flavors, this one is for you. For more heat, try Smokin’ Marie. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Smoked Habanero Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Belize’s best-known hot sauce, made since 1981 by Marie Sharp with habaneros from her farm near Dangriga.
Marie Sharp’s sauces are built on fresh habaneros cooked with carrot, onion, garlic and lime, a style that earned her a place in the Hot Sauce Hall of Fame. The range goes from Mild Habanero to Belizean Heat, No Wimps Allowed and Beware Comatose, with fruit-forward Pure Love Pineapple, Pure Mango, Tropical Orange and Grapefruit Pulp.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Lime
Garlic
BBQ
Brisket
Pulled Pork
Chicken