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HEAT LEVEL: HOT
Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.
This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood. The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor. If you enjoy chipotle flavors, this sauce is for you.
Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smokin' Marie Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Belize’s best-known hot sauce, made since 1981 by Marie Sharp with habaneros from her farm near Dangriga.
Marie Sharp’s sauces are built on fresh habaneros cooked with carrot, onion, garlic and lime, a style that earned her a place in the Hot Sauce Hall of Fame. The range goes from Mild Habanero to Belizean Heat, No Wimps Allowed and Beware Comatose, with fruit-forward Pure Love Pineapple, Pure Mango, Tropical Orange and Grapefruit Pulp.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Lime
Garlic
Dips
Potatoes
Ham
Bacon