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HEAT LEVEL:
You won’t find high fructose corn syrup in our ketchup, instead, we use real cane sugar and fresh habanero peppers to craft a spicy and tangy ketchup with a bold flavor. One taste and you’ll never use plain old ketchup again.
Melinda’s is famous for its unique balance of heat and flavor. Melinda’s Habanero Ketchup continues this tradition by using only the freshest ingredients blended perfectly with the fiery habanero pepper. The result is a rich and tangy Ketchup with a bold flavor.
How it tastes
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Hot sauce of the month club
If Habanero Ketchup is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
Habanero
Garlic
Fries
Burgers
Hot Dogs