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Melinda’s Jalapeño Ketchup is a medium, spicy and tangy ketchup made with real cane sugar instead of high fructose corn syrup and fresh jalapeño peppers, with cayenne, onion, lime juice, garlic, passion fruit, clove and cinnamon.
It’s all natural. Put it on fries, burgers and hot dogs. Melinda’s is run by brothers Greg and David, who make its sauces with fresh produce instead of dried spices and have spent three decades perfecting more than 40 of them.
Size: 14 fl oz
How it tastes
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About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
Jalapeno
Cayenne
Lime
Garlic
Fries
Burgers
Hot Dogs