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HEAT LEVEL:
The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041 Scoville Units making it on of the hottest peppers on the planet. Melinda’s Bhut Jolokia ketchup uses only the freshest all-natural ingredients blended perfectly with the incendiary Naga Jolokia Pepper for a delicious Ketchup with a fiery hot flavor. One try and you’ll never use plain old ketchup again.
How it tastes
Made with
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Hot sauce of the month club
If Naga Jolokia Ketchup is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Garlic
Fries
Burgers
Hot Dogs