Jalapeno
Chicken
Grilled MeatsButterfly Bakery began as a small bakery in Barre, Vermont, where Claire Georges made cookies and granola. Trading unsold baked goods for chili peppers at the farmers market led to hot sauce, and today the kitchen makes sauces, salsas and whole seed mustards by hand from small-farm ingredients, with flavor first, heat second, and often a touch of maple. Their sauces have been on Hot Ones, praised by Food & Wine and awarded internationally.
Butterfly Bakery of Vermont
Rum Barrel Fermented Smoked Jalapeno Hot Sauce
4.0 · 1 review
Sale price
$13.99
Regular price
Sold out
Taxes and shipping calculated at checkout.
Butterfly Bakery Rum Barrel Fermented Smoked Jalapeño is a medium-heat, once-a-year sauce: Vermont red jalapeños smoked over maple wood, then mashed, brined and fermented in a St. Johnsbury Distillery rum barrel, with just vinegar and salt added. The result is deep, richly wooded and layered.
It won bronze for medium chili sauces at the 2025 European Hot Sauce Awards and second place for best sauce in Boston at the 2024 Wicked Pissah Awards. Try it on pizza, breakfast sandwiches, ramen and wings.
Size: 5 fl oz
How it tastes
Made with
- Ships within 48 hours from our warehouse in the USA
- Tasted before we take a maker on, and every bottle is rated on our own heat scale
- Free shipping over $75, calculated rate below that
Great with
Ingredients
Maple wood smoked Vermont red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic Artesano white vinegar, salt
Specs
- Heat Medium on the SCOVILLED scale
- Maker Butterfly Bakery of Vermont
- Peppers Jalapeno
- SKU BarrelSeriesHotSauce
Shipping & returns
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hot Sauce
$13.99
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Reviews
What people say about this sauce
4.0
Based on 1 review