HEAT LEVEL: MEDIUM

Rich, savory notes from fermented smoked red jalapeños brings a whole new level of flavor to just about anything.
First, we start with amazing Vermont red jalapenos. Then we smoke them over New England maple wood. Then we mash them, brine them, and stuff them in a St. Johnsbury Distillery Rum barrel to ferment. Oh yes. Soooo good.
Maple wood smoked Vermont red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic Artesano white vinegar, salt
Chicken, Wings, and Grilled Meats
Flavor is incredible. Came in hotter than expected, which was a nice treat. I will definitely enjoy this in smaller doses. I would go with Seed Ranch’s Smoked Jalapeño as more of my medium daily driver. Definitely going to keep this around