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Karma Sauce Huhū Diablo is Karma Sauce’s pineapple sauce Huhū Piña, infused with enough 7 Pot Primo peppers to ruin anyone’s festive mood: pineapple and smoked yellow bell pepper with apple, lime, agave, cumin, ginger, marjoram and celery seed. In Karma Sauce’s words, the result is a whiplash of intense flavor and blinding heat.
Karma Sauce lists a 2021 Hot Summer Nights first place in the fruit division. Try it on eggs, breakfast, tacos, wings and pizza. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Huhu Diablo is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
7 pot primo
Pineapple
Lime
Garlic
Eggs
Breakfast
Wings
Pizza