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HEAT LEVEL:
Karma with a kick! Our butternut squash and red pepper base are dialed up with a bolt of refreshing heat.
Suggested food and beverage pairings: salami, cheese, pizza, wings, sandwiches, noodles and soup, add-in for creamy dips or chili, brown ale.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Bad Karma is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Habanero
Honey
Garlic
Cheese
Pizza
Wings
Sandwiches
Noodles
Soup
Dips
Chili