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Karma Sauce Good Karma is a mild, everyday hot sauce and an unlikely fusion of habanero and autumnal Finger Lakes ingredients: the sweet tang of locally sourced butternut squash and sweet potato with onion, honey, garlic and ginger, enhanced by a light jolt of fresh red pepper. Karma Sauce says the flavors are so good it built an entire business around it.
Try it on wings, burgers, pasta, eggs and everything in between; Karma Sauce’s recipes include Good Karma mac and cheese. It lists Golden Chiles for mild hot sauce in 2018 and 2019. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Good Karma is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Habanero
Honey
Garlic
Wings
Burgers
Pasta
Eggs