HEAT LEVEL: EXTRA HOT

Deep fire‑roasted habanero and red bell pepper with a rich cabernet wine undertone, finishing with the intense sting of Carolina Reaper chile. Featured in Hot Ones subscription box!! 200,000 to 400,000 Scoville units.
FOOD PAIRINGS: Grilled steak, roasted vegetables, chili and beans, pizza, drizzled on eggs
Cabernet Sauvignon, fire-roasted red bell pepper, fire-roasted Habanero, red wine vinegar, water, tomato paste, olives, onion, non pareilles capers, garlic, sea salt, Carolina Reaper chile pepper, olive oil, naturally occurring citric acid, may contain sulfites (wine)
Steak, Vegetables, Chili, Eggs, and Pizza