Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hot Sauce
Regular price$14.00
- In stock, ready to ship
HEAT LEVEL: MEDIUM
Rich, savory notes from fermented smoked red jalapeños brings a whole new level of flavor to just about anything.
First, we start with amazing Vermont red jalapenos. Then we smoke them over New England maple wood. Then we mash them, brine them, and stuff them in a St. Johnsbury Distillery Rum barrel to ferment. Oh yes. Soooo good.
SIZE: 5 fl oz
Maple wood smoked Vermont red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic Artesano white vinegar, salt
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