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Mikey V’s Zing is Mikey V’s mildest sauce and a crowd favorite: mild red peppers, fresh garlic, sugar and vinegar, versatile enough for a glaze or a dipping sauce.
It took first place in the kid-friendly category at both the 2024 and 2025 Scovie Awards. Serve it over cream cheese as an appetizer, or with Asian dishes, chicken, pork, ribs and pizza. For heat, try Sweet Ghost Pepper, made on the same base. Mikey V’s Foods is the veteran-owned company of self-taught chef Michael “Mikey V” Valencia in Georgetown, Texas, and its sauces are made in small batches.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Zing is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Texas hot sauces from Michael “Mikey V” Valencia, whose restaurant-style salsa took first place at the 2012 Austin Chronicle Hot Sauce Festival.
Originally from San Diego, Mikey opened his hot sauce shop in Georgetown, Texas in 2015. His range mixes taco-night staples like I Love Taco Sauce (mild and hot) with Dill Pickle Jalapeño, Dill Pickle Reaper, Roasted Garlic Reaper, Ghostly Garlic, Garlic Scorpion and Peach Habanero Delight, from mild to extra hot.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Garlic
Cream Cheese
Chicken
Pork
Ribs
Pizza