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HEAT LEVEL: MILD
Zing, is Mikey V's mildest sauce, but is sure a crowd favorite! Using a mild, red pepper, and fresh garlic, mixed with sugar and vinegar, this versitile sauce can be used as a glaze or dipping sauce. Pairings: served over cream cheese as an appetizer; all oriental food, chicken, pork, ribs, pizza etc.
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Zing is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Texas hot sauces from Michael “Mikey V” Valencia, whose restaurant-style salsa took first place at the 2012 Austin Chronicle Hot Sauce Festival.
Originally from San Diego, Mikey opened his hot sauce shop in Georgetown, Texas in 2015. His range mixes taco-night staples like I Love Taco Sauce (mild and hot) with Dill Pickle Jalapeño, Dill Pickle Reaper, Roasted Garlic Reaper, Ghostly Garlic, Garlic Scorpion and Peach Habanero Delight, from mild to extra hot.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Garlic
Cream Cheese
Chicken
Pork
Ribs
Pizza