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HEAT LEVEL:
Winner, 2nd place in Austin's Hot Sauce Festival 2013, Mikey V's Sweet Ghost Pepper Sauce, is sure to heat up those taste buds! We use the same base ingredients as Mikey V's Zing, adding the finest quality, 100% Bhut Jolokia- Ghost Pepper, grown right here in the USA. Pairings: over softened cream cheese as an appetizer; ribs; chicken; burgers; tacos; seafood; pork; wings; oriental food.
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Hot sauce of the month club
If Sweet Ghost Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Texas hot sauces from Michael “Mikey V” Valencia, whose restaurant-style salsa took first place at the 2012 Austin Chronicle Hot Sauce Festival.
Originally from San Diego, Mikey opened his hot sauce shop in Georgetown, Texas in 2015. His range mixes taco-night staples like I Love Taco Sauce (mild and hot) with Dill Pickle Jalapeño, Dill Pickle Reaper, Roasted Garlic Reaper, Ghostly Garlic, Garlic Scorpion and Peach Habanero Delight, from mild to extra hot.
Ghost pepper
Ribs
Chicken
Burgers
Tacos
Seafood
Pork
Cream Cheese