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Mikey V’s Sweet Ghost Pepper is a medium, sweet-heat sauce built on the same base as Mikey V’s Zing (red peppers, fresh garlic, sugar and vinegar) with ghost pepper grown in the USA.
Mikey V’s lists first places at the 2022 Austin Chronicle Hot Sauce Festival and the 2017 Scovie Awards (world beat). Pour it over softened cream cheese as an appetizer, or try it on ribs, chicken, burgers, tacos, seafood, pork and wings. Mikey V’s Foods is the veteran-owned company of self-taught chef Michael “Mikey V” Valencia in Georgetown, Texas, and its sauces are made in small batches.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Sweet Ghost Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Texas hot sauces from Michael “Mikey V” Valencia, whose restaurant-style salsa took first place at the 2012 Austin Chronicle Hot Sauce Festival.
Originally from San Diego, Mikey opened his hot sauce shop in Georgetown, Texas in 2015. His range mixes taco-night staples like I Love Taco Sauce (mild and hot) with Dill Pickle Jalapeño, Dill Pickle Reaper, Roasted Garlic Reaper, Ghostly Garlic, Garlic Scorpion and Peach Habanero Delight, from mild to extra hot.
Ghost pepper
Garlic
Ribs
Chicken
Burgers
Tacos
Seafood
Pork
Cream Cheese