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HEAT LEVEL: MEDIUM
Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog's best sauce to date, and is featured on Season 9 of the YouTube sensation, Hot Ones!
Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.
Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce's Year of the Dog attempts to redefine what a pineapple hot sauce can be.
Rather than muddle the flavors with competing tropical fruit notes, Year of the Dog singularly features the delicious pineapple, while avoiding the trap of being a "hot pineapple sauce" by using a spectacular balance of sweet & savory notes that emerge or are muted depending on application.
SIZE: 5 fl oz
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Hot sauce of the month club
If Year of the Dog Thai Chile Pineapple is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
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