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Burns & McCoy Verde is a medium-heat roasted green sauce of fire-roasted tomatillos and jalapeños with serrano, cayenne, green habanero and Carolina Reaper, balanced by roasted onion, roasted garlic, lime and cilantro.
Burns & McCoy suggests it for tacos, burritos, pizza, pork, eggs, Mexican dishes and fish. For much more heat, there’s Excubiarum.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Verde is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
Jalapeno
Serrano
Cayenne
Carolina reaper
Habanero
Lime
Garlic
Tacos
Burritos
Pizza
Pork
Eggs
Fish