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Burns & McCoy Excubiarum is a hot salsa verde of fire-roasted tomatillos and jalapeños with a superhot blend of serrano, Carolina Reaper, green habanero, cayenne, Trinidad scorpion, 7 Pot and ghost peppers, balanced by lime, roasted onion, roasted garlic and cilantro.
The maker calls it the hottest verde sauce on the market and makes it part of its Wrath of the Gods line. Try it on tacos, burritos, pizza, pork, eggs and fish, or for a milder green, try Burns & McCoy Verde.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Excubiarum Salsa Verde is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Jalapeno
Serrano
Carolina reaper
Habanero
Ghost pepper
Cayenne
Scorpion pepper
Lime
Garlic
Tacos
Burritos
Pizza
Pork
Eggs
Mexican
Fish