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HEAT LEVEL: MEDIUM-HOT
It's the best aspects of the Northwest Classic Vandal Pepper Sauce made even better by a hearty addition of Roasted Red Pepper and Habanero!
How it tastes
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Hot sauce of the month club
If Habanero Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
The Pacific Northwest’s classic pepper sauce since 2011.
The original Vandal Red balances earthy chile de árbol and fruity red serrano with bright lemon and savory tomato for a medium heat that works on pizza, pasta, eggs and sandwiches. Vandal Habanero turns it up for habanero fans.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
