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HEAT LEVEL: MILD
Very Mild. Thai Green is aromatic, bright, and fresh. The first thing you'll taste is the fresh lemongrass and lime, followed by delicious cilantro and Thai ginger. Coconut flakes added for their smooth fresh taste and great texture. Try it as a marinade for proteins, with avocados, as salad dressing, in a rice bowl. GF, V. Made in Colorado.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Thai Green is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Savory, plant-based hot sauces from Boulder, Colorado, made with organic, non-GMO ingredients.
Seed Ranch builds sauces for specific foods: Everything But The Taco, Everything But The Sushi & Dumplings, Just Wingin’ It and NashSeoul. The Umami Everyday and Umami Reserve lean rich and savory, and Thai Green, Hot Thai Green, Smoked Jalapeño, Smoky Ghost and Peach Cayenne round out a range from mild to hot.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Lime
Garlic
Marinade
Salad
Rice