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Seed Ranch Hot Thai Green is the hottest sauce Seed Ranch makes: bright and aromatic like its Thai Green, with lime, lemongrass, Thai ginger, basil and cilantro, but packing serious heat from green Carolina Reaper. It was the sixth sauce on season 11 of Hot Ones.
Use it wherever you’d use cilantro or green onion: on proteins, rice bowls, noodles, wings and breakfast. Seed Ranch Flavor Co. is David Delcourt’s plant-based sauce company, which started at the Boulder Farmers Market in 2017 and makes its sauces in Colorado.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Hot Thai Green is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Savory, plant-based hot sauces from Boulder, Colorado, made with organic, non-GMO ingredients.
Seed Ranch builds sauces for specific foods: Everything But The Taco, Everything But The Sushi & Dumplings, Just Wingin’ It and NashSeoul. The Umami Everyday and Umami Reserve lean rich and savory, and Thai Green, Hot Thai Green, Smoked Jalapeño, Smoky Ghost and Peach Cayenne round out a range from mild to hot.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Serrano
Carolina reaper
Lime
Garlic
Wings