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HEAT LEVEL:
Our Tiger Shark Sauce is a 3rd place winner in the 2020 Scovie Awards.
The Tiger Shark is known for its diverse diet and distinguished markings. This Level 4 (out of 5) sauce stripes Pineapple and Banana Sweet with Habanero and Ghost Pepper Heat.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Spicy Shark Tiger Shark Ghost Pepper is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Award-winning small-batch hot sauces from Portsmouth, New Hampshire, with a shark for every heat level and a commitment to ocean conservation.
The Spicy Shark’s Original Habanero is the flagship, joined by Nurse Shark Jalapeño, Thresher Shark Chipotle, Caribbean Reef Shark Scotch Bonnet, Tiger Shark Ghost Pepper and Megalodon Carolina Reaper. The 6-Fin Series, including Blacktip Widow, Mako Snake and Hammah Gatah, is for extreme heat seekers, and there’s a hot honey too.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Ghost pepper
Pineapple
Mango
Lime
Garlic
Mustard
Poultry
Pork
Fish