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Spicy Shark Hot Honey is a medium blend of pure USA clover, alfalfa and goldenrod Grade A honey, which The Spicy Shark steeps with a touch of cinnamon and infuses with habanero to add some heat to the sweet.
Drizzle it on biscuits, pancakes, waffles, warm desserts, pizza, ribs, pork, fried chicken, scallops and cheese, or stir it into marinades, tea and hot drinks. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.
Size: 12 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Spicy Shark Hot Honey is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Award-winning small-batch hot sauces from Portsmouth, New Hampshire, with a shark for every heat level and a commitment to ocean conservation.
The Spicy Shark’s Original Habanero is the flagship, joined by Nurse Shark Jalapeño, Thresher Shark Chipotle, Caribbean Reef Shark Scotch Bonnet, Tiger Shark Ghost Pepper and Megalodon Carolina Reaper. The 6-Fin Series, including Blacktip Widow, Mako Snake and Hammah Gatah, is for extreme heat seekers, and there’s a hot honey too.
Habanero
Honey
Biscuits
Pancakes
Waffles
Pizza
Ribs
Pork
Fried Chicken
Scallops
Cheese
Marinades