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Spicy Shark Hammah Gatah, half hammerhead shark and half alligator, is the first mythical creature of The Spicy Shark’s 6-Fin Series, above its five-fin heat scale: an extra hot, Southern-style sauce with traditional Cajun seasoning, a hint of smoke and the scorching heat of the Louisiana-born 7 Pot Primo, with scorpion, Carolina Reaper and habanero, and a New England accent.
It has molasses, banana, pineapple, tomato and coffee in its base, and contains almond flour. Try it on shrimp, crawfish, gumbo, jambalaya, po’ boys and dirty rice. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Spicy Shark 6 Fin Series Hammah Gatah is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Award-winning small-batch hot sauces from Portsmouth, New Hampshire, with a shark for every heat level and a commitment to ocean conservation.
The Spicy Shark’s Original Habanero is the flagship, joined by Nurse Shark Jalapeño, Thresher Shark Chipotle, Caribbean Reef Shark Scotch Bonnet, Tiger Shark Ghost Pepper and Megalodon Carolina Reaper. The 6-Fin Series, including Blacktip Widow, Mako Snake and Hammah Gatah, is for extreme heat seekers, and there’s a hot honey too.
Scorpion pepper
Habanero
Carolina reaper
7 pot primo
Garlic
Pineapple
Shrimp
Crawfish
Gumbo
Po' Boys
Dirty Rice
Meat
Poultry
Tacos
Tempeh