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Arizona Gunslinger Smokin' Hot Red Jalapeno Pepper Sauce
Arizona Gunslinger

Smokin' Hot Red Jalapeno Pepper Sauce

5.0 · 2 reviews
$6.99

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Heat

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Arizona Gunslinger Smokin’ Hot Red Jalapeño is the sauce that started the Arizona Gunslinger lineup, made in Mesa, Arizona, from three ingredients: red-ripened jalapeños, vinegar and salt. The peppers stay on the plant until they turn red, which gives a deeper, slightly sweeter flavor than green jalapeño.

It’s thick and full-flavored, with a smooth medium heat that builds gradually, and it has no fillers, artificial ingredients or added sugar. Use it on eggs, tacos, wings, burgers and pizza, or in marinades and dressings. For a brighter taste try Green Jalapeño; for more fire, Habanero.

Size: 5 fl oz

Made with

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Red Ripened Jalapeno Peppers, Vinegar, Salt
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Arizona Gunslinger Smokin' Hot Red Jalapeno Pepper Sauce
$6.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Reviews

What people say about this sauce

5.0
Based on 2 reviews
5 star 2
4 star 0
3 star 0
2 star 0
1 star 0

About the maker

Arizona Gunslinger

Family-owned Arizona pepper sauces made since 1985, named in honor of Old West gunslingers like Wyatt Earp and Doc Holliday.

The flagship Smokin’ Hot Red Jalapeño is made with red-ripened jalapeños and a high share of pepper solids for a thick, full-flavored sauce. The range also includes Green Jalapeño, Key Lime Jalapeño, Chipotle Habanero, Prickly Pear Ghost and the fiery Mega Diablo, mostly vinegar-bright and made for everyday use.

Shop all Arizona Gunslinger sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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