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Fans of intense, fruit-forward heat will love this classic Southwestern condiment. Arizona Gunslinger crafts this vibrant sauce by blending fiery habanero peppers with their signature red jalapeños for a balanced, building burn. It hits you with a sharp, fruity kick right away, followed by a deeply savory, lasting warmth. Made with pure, all-natural ingredients, this thick and rich sauce is designed to deliver intense flavor to everyday meals without completely overwhelming your palate.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Family-owned Arizona pepper sauces made since 1985, named in honor of Old West gunslingers like Wyatt Earp and Doc Holliday.
The flagship Smokin’ Hot Red Jalapeño is made with red-ripened jalapeños and a high share of pepper solids for a thick, full-flavored sauce. The range also includes Green Jalapeño, Key Lime Jalapeño, Chipotle Habanero, Prickly Pear Ghost and the fiery Mega Diablo, mostly vinegar-bright and made for everyday use.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
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