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Seed Ranch Smoked Jalapeño is a medium, everyday table sauce of New Mexico chipotle peppers (smoked jalapeños, hence the name) with carrots and dates for a subtle sweetness without added sugar, plus garlic and cumin. Seed Ranch says it’s a safe bet for mild and spicy palates alike.
Try it on tacos, burritos, beans and rice, or in a breakfast scramble, or mix it with something creamy for a chipotle-style sauce. It’s sugar-free and gluten-free. Seed Ranch Flavor Co. is David Delcourt’s plant-based sauce company, which started at the Boulder Farmers Market in 2017 and makes its sauces in Colorado.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smoked Jalapeño is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Savory, plant-based hot sauces from Boulder, Colorado, made with organic, non-GMO ingredients.
Seed Ranch builds sauces for specific foods: Everything But The Taco, Everything But The Sushi & Dumplings, Just Wingin’ It and NashSeoul. The Umami Everyday and Umami Reserve lean rich and savory, and Thai Green, Hot Thai Green, Smoked Jalapeño, Smoky Ghost and Peach Cayenne round out a range from mild to hot.
Chipotle
Garlic
Tacos
Burritos
Beans and Rice
Breakfast