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Lucky Dog Red Label is Scott Zalkind’s original recipe: a medium, fire-roasted pepper sauce of habanero, jalapeño and serrano with carrot, rich with fresh and roasted garlic, onion and mellow apple cider vinegar, for a sweet-heat balance reminiscent of an Asian chile-garlic sauce. The latest formula has no added sugar; carrots and agave bring the sweetness.
Lucky Dog calls it the most versatile of its line: try it on chicken tikka masala or samosas, gyros, falafel or shawarma, lentils and rice, soups and salad dressings, pho, burgers and steak. Lucky Dog lists a 2023 Clifton Chilli Club award, first place for garlic chilli sauce. Lucky Dog Hot Sauce is Scott Zalkind’s company in Hayward, California, and its motto is “Food’s Best Friend”: sauces built to enhance food, not overpower it.
Size: 5 fl oz
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Hot sauce of the month club
If Red Label Sweet & Garlicky Roasted Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
Habanero
Jalapeno
Serrano
Garlic
Chicken Tikka Masala
Samosas
Greek Gyros
Falafel
Rice
Soup
Salad Dressing
Burgers
Steak