High River Peppers Up! Hot Sauce
Regular price$12.00
- In stock, ready to ship
HEAT LEVEL: EXTRA HOT
Featured on Season 15 of HOT ONES
High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.
FOOD PAIRINGS: BBQ, Pork Chops, and Lamb
SIZE: 5 fl oz
Apollo pepper mash (Apollo peppers, vinegar, and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper
BBQ, Pork Chops, and Lamb