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High River Peppers Up! doubles down on the Apollo pepper, Ed Currie’s spicy creation, mixing it with blackberries, blueberries and yuzu for an extra hot sauce that’s spice first, sour second, with hints of floral coriander, tingling ginger and sweet brown sugar. It was the ninth sauce on Season 24 of Hot Ones.
Try it with barbecue, pork chops or lamb, as High River suggests. It’s gluten-free and vegan. High River Sauces is based in Kings Park, on Long Island, New York, and also presents the NYC Hot Sauce Expo.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Peppers Up! is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Hot sauces with a heavy metal streak, founded in 2011 by music industry veteran and Heavy Metal Cookbook author Steve Seabury.
High River’s first sauce was made for the Metal Alliance Tour. Tears of the Sun, a habanero and tropical fruit sauce, was on Hot Ones season 14 and now has a Private Reserve edition too. The lineup also includes Foo Foo Mama Choo, Cheeba Gold, Thunder Juice with tequila, Hellacious, Rogue, Psych Sauce and a Pepper X Taco Sauce.
Blueberry
Garlic
BBQ
Pork Chops