Free shipping on orders over $75 ·  Free shipping on every subscription box  ·  500+ sauces from 90+ small-batch makers
Pain Is Good Sriracha
Pain is Good

Sriracha

$7.99

Sold out

Heat

Medium All medium →

Add $67.01 more for free shipping

Taxes and shipping calculated at checkout.

Pain is Good Sriracha is a medium, bright red, multipurpose sauce of red chile peppers, garlic, vinegar, salt and cane sugar, made in small batches: tangy with a hint of sweetness, in Spicin Foods’ words.

Use it on everything from breakfast to dinner. Pain is Good is made by Spicin Foods, the Kansas City, Kansas, company behind Da’ Bomb, which has made micro-batch sauces since 1999.

Size: 12 fl oz

Made with

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Ingredients
Red Chile Peppers, Water, Cane Sugar, Distilled Vinegar, Salt, Dried Garlic, Xanthan Gum, Ascorbic Acid
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Pain is Good
  • SKU F02020096
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Pain Is Good Sriracha
$7.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

Hot sauce of the month club

Like heat like this? Get it picked for you every month

If Sriracha is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
  • Free shipping on every box, from $18.95/mo
  • Skip or cancel anytime, with no phone call or retention hoops

Reviews

What people say about this sauce

No reviews yet

Tried it? Tell other heat seekers how it tastes and how hot it really runs.

About the maker

Pain is Good

Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.

Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.

Shop all Pain is Good sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

Your cart

Your cart is empty

Start with the burn you want. Every sauce is rated on one four-level scale.

Or let us choose: 1–3 bottles matched to your taste every month.

Build your box →