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Pain is Good Habanero Table Hot Sauce
Pain is Good

Habanero Table Hot Sauce

$7.99

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Heat

Medium All medium →

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We've added carrots, mustard and garlic to balance the flavor of the spicy and slightly fruity Habanero peppers in this classic hot sauce, The result is a delicious, fiery hot sauce that you'll want to serve with every meal.
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Specs
  • Size 5 fl oz (148 ml)
  • Heat Medium on the SCOVILLED scale
  • Maker Pain is Good
  • SKU F02020088
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Pain is Good Habanero Table Hot Sauce
$7.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

Hot sauce of the month club

Like heat like this? Get it picked for you every month

If Habanero Table is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
  • Free shipping on every box, from $18.95/mo
  • Skip or cancel anytime, with no phone call or retention hoops

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About the maker

Pain is Good

Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.

Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.

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What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Or let us choose: 1–3 bottles matched to your taste every month.

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