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Pain is Good Cayenne Table Hot Sauce is a mild, zesty table sauce: a spicy, savory blend of aged cayenne peppers with garlic, onion and spices that Spicin Foods rates 2 out of 5 for heat.
Bold yet balanced, it adds a kick to eggs, steak, tacos and just about anything else. Pain is Good is made by Spicin Foods, the Kansas City, Kansas, company behind Da’ Bomb, which has made micro-batch sauces since 1999.
Size: 5 oz
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Hot sauce of the month club
If Cayenne Table is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Cayenne
Garlic
Eggs
Steak
Tacos