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This zesty cayenne hot sauce is a spicy, savory blend of aged cayenne peppers, garlic, onion, and spices. Use it on eggs, steak, tacos, or just about anything!
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Hot sauce of the month club
If Cayenne Table is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
