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Hot Ones S6 #1
Howler Monkey Original Hot Sauce
Howler Monkey

Original Hot Sauce

4.0 · 2 reviews
$6.49

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Heat

Medium All medium →

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Howler Monkey Original is a traditional Aji Chombo hot sauce from Panama: Scotch bonnet peppers (the aji chombo is a type of Scotch bonnet) in distilled vinegar with garlic, onion, mustard, turmeric, black pepper and cumin. Howler Monkey says it has just the right heat to enhance just about any dish without overpowering it.

It was the first sauce on Season 6 of Hot Ones. Try it on wings, chicken and eggs, and for more heat, try Howler Monkey Hot. Howler Monkey Sauce began with two University of North Florida graduates and is locally owned in Jacksonville Beach, Florida; its sauces have no added sugar, thickeners or preservatives.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Distilled vinegar, scotch bonnet peppers, garlic, water, onions, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), salt, turmeric, black pepper, cumin
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Howler Monkey
  • Peppers Scotch Bonnet
  • As seen on Hot Ones, Season 6 #1
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Howler Monkey Original Hot Sauce
$6.49
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Reviews

What people say about this sauce

4.0
Based on 2 reviews
5 star 1
4 star 0
3 star 1
2 star 0
1 star 0

About the maker

Howler Monkey

Panama-style Caribbean hot sauces made in St. Augustine, Florida, since 2010.

Howler Monkey’s sauces are built on scotch bonnet peppers with mustard, turmeric and spices, in the style of Panamanian pepper sauce, and contain no sugar, thickeners or preservatives. Choose from the Original, the yellow scotch bonnet Amarillo, the green Verde and the Hot. They’re great on rice and beans, eggs, fish and chicken.

Shop all Howler Monkey sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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