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HEAT LEVEL: HOT
Want more heat? Hot is another variety of our Caribbean style hot sauce from Panama. We took our Original recipe and add Red Habaneros to bring up the heat a few notches. Same great taste with a little more kick!
How it tastes
Made with
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Hot sauce of the month club
If Hot is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Panama-style Caribbean hot sauces made in St. Augustine, Florida, since 2010.
Howler Monkey’s sauces are built on scotch bonnet peppers with mustard, turmeric and spices, in the style of Panamanian pepper sauce, and contain no sugar, thickeners or preservatives. Choose from the Original, the yellow scotch bonnet Amarillo, the green Verde and the Hot. They’re great on rice and beans, eggs, fish and chicken.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Scotch bonnet
Habanero
Garlic
Mustard
Wings
Mexican