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Ignite your taste buds with Maria's Smokin' Hot Sauce, where fierce heat meets a deep campfire essence. Masterfully blending fiery habanero peppers and aged cayenne with roasted ancho chilies, this artisan sauce brings a rich, smoky depth to any meal. A bright splash of lemon juice cuts through the savory garlic and onion, keeping every drop perfectly balanced. Whether you're a weekend grillmaster or just looking to elevate your everyday favorites, this robust sauce delivers a complex heat that will keep you coming back for more.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smokin' is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
All-natural small-batch hot sauces from Traverse City, Michigan, made by Maria, the Spicy Chef, with ingredients from small Northern Michigan farms.
Each sauce has a dish in mind: Taco à Trois for tacos, Un-Pho-Gettable for noodle soups, Island Affair with tropical pineapple, Smokin’ for the grill, and Verde Vixen, a bright green sauce. Most are medium, with lime, garlic and warm spices.
Cayenne
Habanero
Garlic
Lemon
Eggs
Tacos
Mexican
Grilled Cheese
Bloody Mary
Barbecue
Chicken
Pork
Brisket
Burgers
Pizza
French Fries