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Hell Fire Detroit Manzana Hot Sauce
Hell Fire Detroit

Manzana Hot Sauce

$14.99

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Heat

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Hell Fire Detroit Manzana is a medium, single-pepper sauce of fire-roasted Manzana, a rare Andean chile also called rocoto and named for its apple-like shape, with apple cider vinegar, olive oil and sea salt. Hell Fire describes it as an exotic nose with a fiery smack. It was one of the four sauces Hell Fire started with.

It’s vegan, gluten-free and low in sodium, with no preservatives, gums, extracts, fat or sugar. Hell Fire Detroit has fire-roasted its chiles in micro-batches since launching in 2015 and is based in Warren, Michigan.

Size: 4 fl oz

Made with

Manzana
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Ingredients
Fire-roasted Manzana, apple cider vinegar, distilled water, olive oil, sea salt
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Hell Fire Detroit
  • Peppers Manzana
  • SKU 852963006021
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Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Hell Fire Detroit Manzana Hot Sauce
$14.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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About the maker

Hell Fire Detroit

Detroit-area hot sauces from Royal Oak, Michigan, made since 2015 as a fresh, fire-roasted chile mash rather than a vinegar-heavy sauce.

Each bottle keeps things simple, usually with four or five ingredients, so the pepper comes through: Poblano, Anaheim, Fresno, Jalapeño, Cherry Bomb, Manzana and Habanero. The boozy series pairs peppers with beer, bourbon and Cabernet in Beer Habanero Scorpion, Bourbon Habanero Ghost and Cabernet Habanero Reaper. Hell Fire Detroit has been on Hot Ones, where Idris Elba named it his favorite.

Shop all Hell Fire Detroit sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 114 Medium 187 Hot 91 Extra hot 74

Or let us choose: 1–3 bottles matched to your taste every month.

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