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Karma Sauce Smokey Karma is a mild, smoky-sweet version of the Karma blend: a dash of real chipotle and orange peel added to the Finger Lakes base of butternut squash and sweet potato, red pepper, onion, honey, garlic and ginger.
It adds rich depth to a wide variety of recipes; Karma Sauce uses it in a Rochester-style meat sauce. Try it with beef, mushrooms and pork. Karma Sauce lists Fiery Food Challenge awards for chipotle hot sauce in 2012 and 2013. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smokey Karma is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Habanero
Chipotle
Honey
Garlic
Beef
Mushrooms
Pork