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Karma Sauce Curry Karma is a medium hot sauce that takes the classic Karma Sauce base of Finger Lakes produce and habanero and infuses it with real mango, a dash of tamarind and curry spices, on butternut squash, sweet potato, onion, honey, garlic and ginger.
Karma Sauce calls it extremely versatile, for stir-fries, wings, marinades and stews, and lists a 2018 Golden Chile for Asian hot sauce. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Curry Karma is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Habanero
Honey
Mango
Garlic
Stir Fry
Wings
Marinade
Stew