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HEAT LEVEL: EXTRA HOT
The Carolina reaper is still officially the world's hottest pepper, at around 2 million SHU.
People at pop up events tend to buy a lot of this sauce. It's super hot, but still flavorful, and it won't knock you over.
Ingredients: local peppers: Carolina reapers, jalapeños, serranos; vinegar, local onion, garlic, salt, local honey
How it tastes
Made with
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Hot sauce of the month club
If Reaper's Scythe is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Woman-owned small-batch hot sauces from Durham, North Carolina, made with North Carolina-grown produce since 2019.
Julz’s Creations leans hot, with names like Reaper’s Scythe, Dragon’s Breath and Antichrist’s Delight, but it starts gently with The Black Lung, Pop, a mild, smoky charred poblano sauce. In between you’ll find Green Eyed Monster, Kind of a Big Deal, Corpse Reviver and Citrus Bomb!, many sweetened with local honey.
Carolina reaper
Jalapeno
Serrano
Garlic
Honey
Eggs
Wings
Mexican