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HEAT LEVEL: HOT
So named because of all the citrus aroma from the hot peppers, there's no actual citrus in there!
Ingredients: local chiles: Trinidad yellow scorpion peppers, scotch bonnet, banana peppers; distilled vinegar, onion, salt, local honey, garlic.
How it tastes
Made with
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Hot sauce of the month club
If Citrus Bomb! is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Woman-owned small-batch hot sauces from Durham, North Carolina, made with North Carolina-grown produce since 2019.
Julz’s Creations leans hot, with names like Reaper’s Scythe, Dragon’s Breath and Antichrist’s Delight, but it starts gently with The Black Lung, Pop, a mild, smoky charred poblano sauce. In between you’ll find Green Eyed Monster, Kind of a Big Deal, Corpse Reviver and Citrus Bomb!, many sweetened with local honey.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Scotch bonnet
Honey
Garlic
Breakfast
Tacos