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HEAT LEVEL: HOT
Winner! Second place in the Verde hot sauce category at the 2021 NC Hot Sauce
A few years ago I had a fair amount of super hot local green pods that never had a chance to ripen before our season ended, as well as some extra jalapeños and serranos. So I blended them all together and the mix turned out great! The mix varies a bit by what I have but always includes mild, medium, and super hot peppers.
Check out Bill Moore's review of Green Eyed Monster here!
How it tastes
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Hot sauce of the month club
If Green Eyed Monster is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Woman-owned small-batch hot sauces from Durham, North Carolina, made with North Carolina-grown produce since 2019.
Julz’s Creations leans hot, with names like Reaper’s Scythe, Dragon’s Breath and Antichrist’s Delight, but it starts gently with The Black Lung, Pop, a mild, smoky charred poblano sauce. In between you’ll find Green Eyed Monster, Kind of a Big Deal, Corpse Reviver and Citrus Bomb!, many sweetened with local honey.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
