High Desert Scotch Bonnet Mango Hot Sauce

High Desert Scotch Bonnet Mango Hot Sauce

Regular price$8.00
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HEAT LEVEL: MEDIUM

Medium Heat Level
Mango & banana are combined to bring forth a tropical flair that complements the heat from scotch bonnet peppers. Vinegar and lime juice contribute to the brightness while the red bell pepper, garlic, onion & cilantro add a savory element  which contributes to this sauce's versatility. We recommend it be used as a marinade, a topping for grilled meats, a dip for chips, or even a zesty addition to tacos and salads. Scotch Bonnet Mango offers a delicious way to add both heat & fruitiness to your dishes.

FOOD PAIRINGS: Grilled chicken, shrimp tacos, mango‑banana salsa, chopped salad, tortilla chips with a creamy dip

SIZE: 5 fl oz

Pepper Mash (Water, Red Bell Pepper, Scotch Bonnet Pepper), Distilled Vinegar, Mango, Banana, Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro

Chicken, Tacos, Salads, Grilled Meats, and Marinade

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