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High Desert Reaper's Fuzzy Navel Hot Sauce
High Desert Sauce Co.

Reaper's Fuzzy Navel Hot Sauce

$10.99

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Heat

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High Desert Reaper’s Fuzzy Navel, which High Desert rates “sorta hot”, builds a savory base of fire-roasted yellow bell pepper and carrot, adds peaches and orange zest with agave for a sweet citrus burst, and then Carolina Reaper shows up to the party and brings some heat.

It’s High Desert’s go-to sauce for seafood, from scallops to salmon and especially shrimp; try it on breakfast or pizza too. High Desert Sauce Co., started by Zac Perkins in 2018, makes all of its sauces by hand in Tucson, Arizona.

Size: 5 fl oz

Made with

Bell Carolina reaper Peach
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
SeafoodScallopsSalmonShrimpBreakfastPizza
Ingredients
Yellow Bell Pepper, Vinegar, Peaches, Cider Vinegar, Carolina Reaper, Carrots, Agave, Sea Salt, Orange Peel
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

High Desert Reaper's Fuzzy Navel Hot Sauce
$10.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Like heat like this? Get it picked for you every month

If Reaper's Fuzzy Navel is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
  • Free shipping on every box, from $18.95/mo
  • Skip or cancel anytime, with no phone call or retention hoops
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About the maker

High Desert Sauce Co.

Tucson, Arizona hot sauces from Zac Perkins, who traded barbecue sauce for hot sauce in 2017 and hasn’t looked back.

Ghost of Saffron is the standout: a taco-style scotch bonnet and ghost pepper sauce with saffron and avocado oil, now in a Hotter version too. The range reads like a menu, with Fire Roasted Green and FIRE! Roasted Red, After Dark and Date Night Adobo, Not Mama’s Chamoy, Tikk-HOT Masala, Smoky Chiltepin and Reaper’s Fuzzy Navel. Hot is the biggest group, with plenty of mild and medium bottles too. Read our maker spotlight.

Shop all High Desert Sauce Co. sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 115 Medium 184 Hot 94 Extra hot 74

Or let us choose: 1–3 bottles matched to your taste every month.

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