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High Desert After Dark Adobo Hot Sauce
High Desert Sauce Co.

After Dark Adobo Hot Sauce

$10.99

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Heat

Extra hot All extra hot →

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High Desert After Dark Adobo is an extra hot, Southwest-style taco sauce made to capture an Arizona summer: the dreaded Chocolate Bhutlah with the deep, smoky essence of ancho chiles, Red Savina habanero, the sweetness of dates and warm cumin, cinnamon and Mexican oregano.

Slather it over tacos, drench grilled white meats or add a few drops to a steak marinade, as High Desert suggests; it’s good on roasted vegetables and in a michelada too. High Desert Sauce Co., started by Zac Perkins in 2018, makes all of its sauces by hand in Tucson, Arizona.

Size: 5 fl oz

Made with

BhutlahAncho Habanero Garlic
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
SteakMarinadeVegetablesCocktails
Ingredients
Peppers (Chocolate Bhutlah, Ancho, Habanero), Water, Vinegar, Cider Vinegar, Dates, Agave, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano
Specs
  • Heat Extra hot on the SCOVILLED scale
  • Maker High Desert Sauce Co.
  • Peppers Bhutlah, Ancho, Habanero
  • SKU 2085
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

High Desert After Dark Adobo Hot Sauce
$10.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If After Dark Adobo is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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About the maker

High Desert Sauce Co.

Tucson, Arizona hot sauces from Zac Perkins, who traded barbecue sauce for hot sauce in 2017 and hasn’t looked back.

Ghost of Saffron is the standout: a taco-style scotch bonnet and ghost pepper sauce with saffron and avocado oil, now in a Hotter version too. The range reads like a menu, with Fire Roasted Green and FIRE! Roasted Red, After Dark and Date Night Adobo, Not Mama’s Chamoy, Tikk-HOT Masala, Smoky Chiltepin and Reaper’s Fuzzy Navel. Hot is the biggest group, with plenty of mild and medium bottles too. Read our maker spotlight.

Shop all High Desert Sauce Co. sauces →

What extra hot actually means

Where this sits on the scale

350,000+ SHU on the SCOVILLED scale. Superhot peppers like ghost and Carolina reaper, for people who chase the burn.

Newer to heat? Start with hot or medium instead.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 115 Medium 184 Hot 94 Extra hot 74

Or let us choose: 1–3 bottles matched to your taste every month.

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