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Hell’s Kitchen Habanero Mango Salvation is the company’s flagship sauce: a hot blend of mango, carrot, honey and savory garlic with citrusy orange habaneros and lime, which Hell’s Kitchen says balances heat and flavor.
The label suggests pizza, tacos, grilled chicken and fish. Hell’s Kitchen Hot Sauce, “the pride of the West Side”, is named for the Manhattan neighborhood and made in New York City.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Habanero Mango Salvation is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
New York City hot sauces from Ron Menin, named after Manhattan’s Hell’s Kitchen neighborhood and inspired by the city’s mix of cuisines.
The sauces are made in small batches with all-natural ingredients and plenty of personality. Undercover Lover is a mole-style blend of ancho, poblano, jalapeño and habanero with honey and lime, and there’s also Habanero Mango Salvation, Ginger Devil, Cinnamon Ghost Punch, Pepper Pastry Blueberry Maple Habanero, Black Forest and Westside Red.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Mango
Honey
Garlic
Lime
Pizza
Tacos
Grilled Chicken
Fish