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Hell’s Kitchen Cinnamon Ghost Punch is an extra hot blend of hand-selected superhot peppers, ghost, habanero and Trinidad scorpion, with tomatoes, lime and agave and overtones of savory cinnamon. The label calls it a certain breakfast cereal’s demonic hot sauce cousin and warns that the heat will haunt you.
Enjoy it with caution on pork, wings, chili and hot dogs. Hell’s Kitchen Hot Sauce, “the pride of the West Side”, is named for the Manhattan neighborhood and made in New York City.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Cinnamon Ghost Punch is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
New York City hot sauces from Ron Menin, named after Manhattan’s Hell’s Kitchen neighborhood and inspired by the city’s mix of cuisines.
The sauces are made in small batches with all-natural ingredients and plenty of personality. Undercover Lover is a mole-style blend of ancho, poblano, jalapeño and habanero with honey and lime, and there’s also Habanero Mango Salvation, Ginger Devil, Cinnamon Ghost Punch, Pepper Pastry Blueberry Maple Habanero, Black Forest and Westside Red.
Ghost pepper
Habanero
Scorpion pepper
Lime
Garlic
Pork
Wings
chili
Hot Dogs